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About the Recipe
Do not make this dip if you don't want to be asked to make it for every gathering for the rest of your life! And look how pretty it is!
Ingredients
For the dip:
6 oz cream cheese, softened
⅓ cup sour cream
1 tsp salt
¾ cup shredded cheddar cheese, divided
1 cup frozen corn OPTIONAL
1 ½ cups cooked BBQ or smoked, pulled or shredded pork
½ cup shredded mozzarella cheese
For topping and serving:
Sliced fresh jalapeños
Thinly sliced scallions
BBQ sauce
Sour cream
Fritos and/or tortilla chips
Preparation
Step 1
Preheat oven to 350° F and grease an 8-inch cast iron skillet with butter or oil.
Step 2
In a medium bowl, mix the cream cheese, sour cream, and salt together until well blended (you can also do this with a hand mixer if it's easier). Stir in half of the cheddar, the corn, and the BBQ pulled pork.
Step 3
Spread the dip mixture out in the skillet and smooth out the top. Sprinkle the top with the remaining cheddar cheese and all of the mozzarella cheese.
Step 4
Bake for 30 minutes or until the edges are bubbly and starting to brown.
Step 5
Top with sliced jalapeños, scallions, red onions, and a drizzle of bbq sauce before serving with Fritos and/or tortilla chips while the dip is still hot. Dollop sour cream on top of the hot dip or on individual servings on plates.