Cheddar Bay Sausage Balls

About the Recipe

If I want my kids to visit for any holiday, I make these! Savory and delicious!

Ingredients

1 box Red Lobster cheddar bay biscuit mix
1 lb ground Middendorf Farms sausage (Hot or mild)
1 16 oz block sharp cheddar cheese shredded

Preparation

Step 1

Add the biscuit mix (along with the flavor packet) and sausage to a large mixing bowl. Mix them together until evenly incorporated.

Step 2

Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.

Step 3

Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.

Step 4

Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.

Step 5

Bake the sausage balls at 350 degrees for 25 minutes.