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About the Recipe
This is super easy to make, and since it's made in a foil pan, clean up is a breeze too! You can use fresh veggies as well, but I'd cook them first!
Ingredients
Condensed cheddar cheese
Frozen mixed vegetables (or fresh, cooked vegetables)
Black Pepper
Frozen Tater Tots
Middendorf Farms Original Brats
1½ Cups Shredded Cheddar
Preparation
Step 1
Preheat your grill to 350 – 375 degrees. Spray a square foil pan with nonstick spray.
Step 2
In a mixing bowl, mix together vegetables, black pepper and cheddar cheese soup. and half of the cheddar.
Step 3
Spread vegetable mixture on the bottom of the foil pan. Top with tater tots and brats that have been cut into thirds.
Step 4
Place on grill and grill for 30-40 minutes or until brats are cooked through and tater tots are golden brown. You will flip the brats half way through cooking. Top with the rest of the shredded cheese to melt.
Step 5
Serve and enjoy!