Bacon Wrapped Pork with Maple Aioli

About the Recipe

Sweet and Salty! My favorite combination, and easy to make!

Ingredients

7 or 8 strips Bacon
½ lb. Pork Tenderloin
¼ teaspoon Onion Powder
Salt and Pepper

Maple Aioli

3 tablespoon Mayonnaise
3 tablespoon Maple Syrup

Preparation

Step 1

Preheat the oven to 425°F.

Step 2

Cut your pork into 1¼" x 1¼" cubes. Then season with salt and pepper and set aside.

Step 3

Cut your bacon strips into thirds and wrap each pork cube with bacon. The bacon should be long enough to wrap fully around each piece of pork. Place bacon wrapped pork cut-side DOWN onto a baking sheet. Repeat with all of the pork.

Step 4

Bake pork bites for about 20 minutes or until the pork reaches an internal temperature of 145°F.

Step 5

While baking, make your maple sauce by adding your mayo to a small bowl. Then slowly pour in your maple syrup while whisking. (A whisk will make sure your sauce turns out smooth.)

Step 6

Serve bacon wrapped pork bites hot with mini skewers/toothpicks alongside of your maple sauce for dipping!